SDA-RF-CH-4A.6.pdf
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'_______An inventory to
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SDA-RF-CH-4A.6
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the functioning of anganwadies
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SI No.
Headings
1
PHYSICAL SPACE-7
a. Location of the building
b. Cleanliness outside the building
c. Cleanliness inside
d. Building
-T' _____
e. light______________
f. Ventilation________, , .________
g. Storage space ...
_____
h. Sanitation facilities________ _
i. Safe water availability-^^7, (
2
STAFF
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a. Number of Staff______________
b. Attendance \_______________
c. Staff qualification and training
d. Job satisfaction of the staff_____
e. Do they come from the_________
community.
___________
'
PROGRAMME MANAGEMENT
a. Age group of the children
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db. Group size qJTT
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c. Teacher child ratio_______
d. Is there a program schedule
e. Activity planned by the teacher
f. Report/observation of the activity
conducted by the teacher______
g. Age appropriateness_________
h. Is there scope for flexibility
i. Availability of play material_____
j. Material is bought or made_____
k. Is there unstructured time for
children to play______________
l. Use of play material in teaching
jtl J Toilet break planned ________ _
^rr^Nap time planned
~b. Does teacher facilitate group
play
ADULT CHILD INTERACTION
a. Do teacher's respond to the
queries of the child________
b. Teacher's personality and
sensitivity towards children
c: Negative / positive interaction
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4
5
1
SI No.
5
6
___________ Headings _____
1
RECORDS - ____________
A. Child records___________
a. Immunization record
b. Growth & weight record
c. Food record__________
d. Progress record_______
B. Administrative records
_
a. Attendance records
b. Stock records_________
c. Financial records______
C. Qualitative details_______
a. Teachers analysis of the
records______________
b. Teachers understanding
c. Action taken
NUTRITION AND HYGIENE
a. Weekly food schedule_______
b. Food is served raw or cooked
c. Do they have plates ________
d. Children eat food at the center
or take it home_____________
e. What time is the food served
f. Do more number of kids come
during the meal time who are
they- older kids/ mothers_____
g. Quality of the food served
h. no food any day, why? Is it
related to the delivery, help
i. Do they wash hands before
eating _______________ ■
_____ ~ 3> U U S
7
_______
COMMUNITY PARTICIPATION
a. Are parents informed about
the activites at the centre_____
b. Parents involvement in the
activities
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Position: 1807 (3 views)