Child Nutrition in Karnataka

Item

Title
Child Nutrition in Karnataka
extracted text
SDA-RF-CH-1B.5

Why this concern?
Child Nutrition in Karnataka

Relevant statistics for children in
Karnataka
• Total child Population (under 6yrs)68,26,168
• Underweight children-90.6%
• Anaemia (6-35mths)-70.6%
• % of anaemic pregnant women-48-50%
• % of Low birth weight babies-17.5%
• Median age at first pregnancy- 16.5yrs

• Nutritional deficiency in children
(particularly under 6years) leads to irreparable
damage in the growing child
• 75% of brain development occurs under 6
years, and good nutrition ensures normal
cognitive and human development
• 12% of the population are young children and
their needs can not be ignored
• Children who receive good nutrition , health
care and stimulation are more likely to
complete education and become healthy
productive adults

State’s interventions..
• Primarily through the ICDS programs for
vulnerable families( 40,301 AWCs, children6mths to 6yrs- 39,59,991, pregnant mothers2,15,000, Nursing mothers- 2,28,000)
• 10th Plan- focus on Nutrition security at
family/individual level, promotion of exclusive
breast feeding, introduction of timely
complementary feeds and management of
malnutrition as a strategy
• Mid-day meals program- all children in class 1-7

Sowv eg- $

Looking at gaps...both program lacunae as well
as short falls in implementation

Nutrition of mother and child are
intrinsically linked

• Food security at family/individual level also means
purchasing capacity,which also means employment
guarantee
• Lack of efficient public distribution system
• Availability, affordability and acceptability of
supplementary food.
• Monitoring systems for ensuring adequate child nutrition
• Maternity provisions to ensure exclusive breast feeding
• Management of malnutrition requires inter-sectoral
collaboration and commitment( ICDS & Health)with
all of the above

• Maternal health and nutritional status (36% of women in
India-BMI <18.5)
• Age at first pregnancy (>80% women marry under 18yrs in
N. Karnataka)
• Lack of ante-natal, intra-natal, and post natal care (
Average weight gain in pregnant women-5 to 6Kgs as
against a minimum of 10 Kgs)
• No social security for poor working women at crucial time
of childbirth (maternity benefits)
• Gender discrimination still a cause of under nutrition in
women

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Other deficiencies..

General recommendations..

• Key service providers the ICDS and the Primary health
Centres have inadequate service delivery
• Lack of understanding by all stake holders, of the
importance of nutrition in young children
• AWW burdened with other responsibilities as frontline
worker for government
• No ownership of programs by communities, only seen as a
‘responsibility’ of government
• Local governance not involved
• Data not recorded efficiently and therefore not feeding
planning process
• Budgetary allocations inadequate to address all the issues

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Specific recommendations..
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As frontline workers AWWs & ANMs should work together -

•

To educate/monitor under weight pregnant women for adequate weight
gain

•

To promote and ensure exclusive breast feeding (also attend to breast
feeding problems)

•

To ensure that the lactating mother has maternity provisions( creche
services for the working mother, especially in un-organized sector)

•

To monitor infant feeding practices especially for pre-term/LBW baby

•

Early identification and treatment of infections/diseases

•

To provide special attention to malnourished children, in addition to
supplementary feeding

•

To ensure primary immunization especially for measles

•

Ensure supplementary feeding with locally available, acceptableand
affordable foods

•

Community health education with a focus on nutrition, child care and
effects of early marriage and pregnancy

•

Reach the excluded by universalisatkm of ICDS in every settlement

•

Programs should have a holistic vision and not a fragmented approach
to address issues

•

Improve service delivery by convergence between differentsectors,
both at policy and field level, especially ICDS and Health

•

Monitoringsystems that track progress, give feedback for improving
quality and assess requirements(human &financial) constantly

•

Specific tasks to frontline workers, to ensure achievable targets.
Ensure proper training and review training periodically.

•

All stakeholders to be aware of the programs and empowered to take
ownership for it

•

Local governance should be empowered, be one of the stake holders
and be accountable to indicators for well being of the child

•

There should be scope for innovation to meet challenges

•

Public -private partnershipshould be encouraged

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Anaemia and how it affects their productivity,should be explained,
before giving iron and folic acid supplements. Iron supplements in
liquid /tablet form should be made available at AWC. De-worming
should precede.

•

Vitamin A deficiency should be addressed with supplements for
children and mothers especially in drought prone areas

•

Nutrition education has to be regular, with demonstration of low cost
nutritious food preparation

Specific recommendations..

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De-worming for children should be done once in six months

•

Promote use of iodized salt by explainingthe effects of iodine
deficiency disorders (still births, spontaneous abortions, mental
retardation)

•

Establish ‘Bala Vikas Samithis’ to involve stake holders and for
accountability

•

Ensure adequate quantity of food (calories) to pre-primary children as
they bum up a lot ofenergy

•

Hamess the energies of adolescent girls for various interventions,as
they can become ‘change agents' in their communities

•

Document growth charts with diligence, as data recorded feeds
planning/budgetallocation and indicates progress made or regressed

In conclusion..
“Every child has only once chance to
develop normally. We cannot leave it
to chance alone”.

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