TARA CONSULTANCY SERVICES
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- TARA CONSULTANCY SERVICES
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FARAXJDNSULTANCY services
NUTRITION
FOOD TECHNOLOGY
HEALTH
HUMAN RESOURCES
PLANNING
TRAINING
MONITORING/EVALUATION
MARKET RESEARCH
MAILING ADDRESS :
Prof. Tara Gopaldas, Director
Tara Consultancy Services,
'Saraswati’, 124/B, Varthur Road,
Nagavarapalya,
Bangalore 560093.
Phone : 91-80-5242999
Fax : 91-80-5288098.
Email - keroo@bgl.vsnl.net.in
Updated to
1
1^1.
EXPERIENCE OF TCS
(1993 - continuing)
TCS is technical NGO in Public Health Nutrition. It was established
in end 1993 by Prof. Tara Gopaldas, a well known national and
international academician and researcher. TCS has vast research and
administrative experience in the areas of Programme - Driven Research with respect to Food, Nutrition and Health.
It has
experience in Research Design, Policy Planning, Programme
Planning and Implementation, Training, Monitoring and Evaluation.
It has the capability to do Research in any area of Human Resource
Development.
Social Market Research, Participatory Research
Assessment and Cost-Effectiveness are high on its agenda
Prof. Gopaldas is ably assisted by Prof. Sunder Gujral and Dr. Arathi
Singh, the TCS Coordinators. Other Technical and Support Staff
are recruited on a project - to - project basis. TCS has been honored
by Net - working Partners such as Oxford University, UK; the All
India Institute of Medical Sciences, New Delhi; the St. John's
National Academy of Health Sciences, Bangalore; the Indian Institute
of Management, Bangalore; and other colleges in Gujarat, Delhi,
Rajasthan, Karnataka and Tamil Nadu.
ASSIGNMENTS
1. 1998-2000:
"An Information-Education-Communication (IEC) Project for Working Girls (18 (i)
23 years) on Cultural Dietary Practices to Increase the Iron Content of Their
Every-Day-Diets" funded by Thrasher Foundation, Utah, USA, June 1998 to April
2000.
Consultancy with CARE - India on "Addressing Nutritional Gaps in Children
(ii)
'Under Two’ in Rural India" June to November 1998.
First in the series of
Working Papers by experts.
2. 1996- 1998:
"A Multinutrient Package for Tea Plantation Workers for Better Health, Productivity and
Profitability". We wer° one of the 22 grant awardees of USAID - OMNI - ILSI for
global research projects (1996). This project commenced in the Balanoor Plantations,
Chickmagalur District, Karnataka State, India. It was completed in April, 1998.
3. 1996- 1998:
The Director, TCS was part-time honorary advisor to the National Assessment and
Accreditation Council (NAAC) of India, which oversees approximately 250 universities in
the country. She developed the research design for an All - India - Survey for NAAC on
"What are the Perceptions of Quality in Higher Education by the Stake Holders, Namely,
the Students, Parents and Employers? The Participatory Research Assessment technique
was employed.
4. 1996:
A Select Workshop on the ’’Imperative Need to Integrate Deworming and Micronutrient
Supplementation into the National Mid-Day-Meals Programmes (MDMP)” at India
International Center (IIC), New Delhi, in January, 1996, funded by Smithkline Beecham
Pharmaceuticals (India) Ltd.
5. 1993 - 1996 :
Global Partner for Child Development (PCD), Oxford University. PCD is located in the
WHO Collaborating Center for the Epidemiology of Intestinal Parasitic Infections, and the
Center for the Epidemiology of Infectious Diseases, University of Oxford, South Parks
Road, Oxford OXI, 3PS, U.K
The funds for this project came from the Rockfeller Fondation for Health Sciences, USA.
TCS offered its technical services to the MDMP, Gujarat in improving the ongoing MidDay-Meal with a cost-effective package of deworming, iron and Vitamin A
supplementation (around Rs. 15/- or 50 US Cents/child/annum). This "Improved
3
MDMP" commenced in March 1994 is covering around 3 million primary schoolers. The
total evaluation package consisted of:
(i)
(ii)
(iii)
(iv)
FOCUS GROUP INTERVIEWS regarding the ’^Albendazole*, iron and Vitamin A
package with Providers (the Officials, the Organizers, the Helpers and the Cooks
of the MDMP - GOG); the Receivers (the Schoolers of the MDMP), and Key
Influencers (Principals, Teachers and Parents) to elicit their opinions on the
addition of the above ' deworming and micronutrient package' to the ongoing MidDay-Meal. This guided qualitative study served as an important predictor of
acceptance or otherwise of the intended addition (This Report was submitted in
1994) .
PROCESS EVALUATION included important sequential steps such as
procurement, training, coordination, storage, transportation and coverage. (This
Report was submitted in March, 1995).
A SENTINEL STUDY on approximately 250 schoolers not availing of the MidDay-Meal or 'Health Package' but residing in very similar socio-economic and
environment condtions. This study was confined to Baroda city served as an
independent control to the Baseline and Resurvey or Pre-Post Impact Evaluation
on 6000 representative schoolers in the three study districts of Baroda,
Ahmedabad and Rajkot.
The major feature of this study was conduct of
parasitology of intestinal parasites in the subject. The permitted us to access to
what extent questioning subjects on history of helminthic infections could serve as
proxy indicator for stool examinations. (This Report was submitted in October,
1995) .
The Baseline Resurvey or Pre-Post Impact Evaluation on 6000 representatives
schoolers (This Report was submitted in February, 1996).
•
The Education Department of HRD Ministry, GOI, has strongly endorsed
Gujarat’s Improved Mid-Day-Meal Programme of deworming + Iron + Iodine +
Vit. A (1997).
•
The Improved Mid-Day-Meal Programme of Gujarat is still continuing.
6. 1994:
Appraisal report for the Department of Woman and Child, Ministry of Human Resource
Development, Govt, of India.
The Report appraised the potential of the Weaning Food Division of the Karnataka Agro
(Ltd ), Bangalore, to produce enough Amylase-Rich-Food (ARF) for incorporation into
its Ready-To-Eat (RTE) food for the Below Threes' in Karnataka ICDS programme.
1. 1992- 1993:
Hon Advisor to the Commissionerate of Mid-Day-Meals Programmes (MDMP), Gujarat.
8. 1992- 1993:
Advisor to UNICEF, Rajasthan and State Department of Woman and Child, Rajasthan,
India.
TCS gave advice on the improvement of the nutrition component of the Below Threes’ in
the ICDS programme.
TCS offered specific technical consultancy services with respect to :
(i)
(ii)
(iii)
(iv)
(v)
(vi)
•
•
•
Appraising 5 representative districts of Rajasthan and developing a detailed Plan of
Action for the Bal Poshan' pilot programme.
Recommending an improved nutrition package for the Below Threes' consisting
of a 'Take-Home-Food', ARF packets, iron supplementation. Deworming, Vitamin
A, timely use of ORS, NHE and simplified growth monitoring.
Training of DWCRA women in ARF production
Training of the Home Science Colleges of Rajasthan in drawing the Sample Frame,
Evaluation Methodology and Focus Group Interviews.
Advising on setting up ARF Quality Control Laboratories.
Training the trainers of Rajasthan in Bal Poshan'.
The above project is continuing.
The World Bank's Tamil Nadu Integrated Nutrition Project is using ARF technology for all 'Below Twos' (1998).
The 9th Plan has strongly endorsed the ARF - technology for Below Twos' in its
entire ICDS programme (1998).
IMPORTANT MEETINGS/EVENTS FROM 1992 TO 1997
1. Bellagio Meeting on Vitamin A Deficiency and Childhood Mortality, 1992
2. WHO Research Action Network Meeting, Hyderabad, 1993.
3. Invited Participant and Speaker.
Presented the country paper on "Hookworm in girls and
women in India - problems and solutions" at the WHO
Informal
Consultation
on
Hookworm Infection in women, Geneva, 5th to 7th December, 1994.
4. Invited Participant and Speaker.
Presented a paper entitled "India's Control Program for
Iron Deficiency Anemia in Pre-school Children : Past, Present and Future" at the OMNIILSI Institute of Child Health Workshop, London University, UK, 18th May, 1995.
5. Guest of the Partnership for Child Development (PCD), Oxford University, 14th - 18th
May, 1995.
6. One of the 10 Asian Scientists invited to the SmithKline Regional Health Education
Workshop on "The Health Education Needs for Asia and India".
Invited to do a
presentation on my views at Thailand, Bangkok from 24th -25th September, 1996.
7. Invited Chair for the First Technical and Oration Sessions of the "National Congress on
Health and Dietary Fats at the All-India-Institute of Medical Sciences, New Delhi,’ 29th
October, 1996.
8. Invited India-Partner of PCD, Oxford University, and Speaker at the "Improving
Education Outcomes : The Nutrition/Education/Health Nexus" meetings organized by
PCD and HDDED, World Bank, at World Bank, Washington D C., 20th to 22nd
November, 1996.
9. Invited Guest of Oxford University, 25th to 28th November, 1996.
10. Invited Oration Speaker at the 34r1 National Conference of the Indian Academy of
Pediatrics. Oration lecture was on the "Amylase-Rich-Foods Story" on the 4th January,
1997.
11. Keynote lecture was given to the Hindustan Levers/Brooke Bond/Lipton Board on "Food
and Nutrition Trends in India : Opportunities for Food Fortification" on 17 February,
1997.
12. Invited Expert to the International Nutritional Anemia Consultative Group
Meeting (INACG) in May on the 1st and 2nd 1997 at Washington D.C. hosted by
ILSI.
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13. Invited Speaker to the 'Complementary Feeding’ meeting on 4th June, 1997,
organized by LINKAGES, Academy of Educational Development, Washington
DC.
14. Invited Expert to the Palm Oil Awareness Programme’ 15th-20th September,
1997, held at Kuala Lumpur, Malaysia.
15. Invited Expert to the National Consultation on Anemia on 16th & 17th October,
1997, held at New Delhi.
16. Invited Expert & Chair of the National Colloquium on “Fortification of Wheat
Flour with Iron” on 25th November, 1997, at the Central Food Technology
Institute, Mysore, Karnataka.
17. Invited Expert and Speaker at the Workshop on “Innovative Complementary
Feeding for the Below Twos” at the National Institute of Child Development and
Public Cooperation, on 24th November, 1997, at Bangalore.
18. Invited Presenter of the OMNI-ILSI project on “ A multinutrient package for tea
plantation workers for better health, productivity and profitability” on 3rd and
4th December, 1997 by the Nutrition Foundation of India, New Delhi.
19. Invited Speaker on “School Health and Nutrition” by the Social Science Forum of
India on 29th December, 1997 at the National College, Bangalore.
20. Invited Expert to Evaluate the SNDT University on 13th to 15th January, 1998,
for the National Assessment and Accreditation Council of India, Bangalore.
21. Invited Speaker to deliver the Keynote Address at Symposium organized by AFST
(I) India, Bangalore Chapter on 4th April, 1998 on 'Integration of Modem and
Traditional Technologies in the manufacture of High Quality Indigenous
Processed Foods’ at IISc, Bangalore.
22. Invited Participant to the World Bank, Delhi Workshop on “Eliminating
Malnutrition in India”, on 17th June, 1998, at World Bank House, Delhi.
23. Lecture on Industrial Health to Bharat Electronics Ltd., Bangalore under their
'Distinguished Lecture Series’, in September, 1998.
24. Guest Speaker on "Iron Deficiency Anemia, in India - Some Control Strategies for
the Schooler, Plantation Worker and the Industrial Worker" at the National
Conference and Golden Jubliee Celebrations of the University Dept, of Foods and
Nutrition, M.S. University, Baroda, January, 1999.
25. Keynote Speaker at the National Symposium on "Microdense Foods" at the
M.D.S. University Ajmer, February, 1999.
Short Curriculum Vitae of the Director
TARA GOPALDAS (Prof.) : Director, Tara Consultancy Services, Bangalore, India, a
Technical International NGO in Nutrition, Food Technology, Health and Human Resources
(1993 - continuing). Currently TCS has completed large research projects for the Partnership
for Child Development, Oxford, UK, OMNI-ILSI, USA; CARE - India; and is currently
executing a research project for Thrasher Foundation, USA.
Formerly, Dean and Senior Professor, Faculty of Home Science, M.S. University, Baroda,
India (1985 - 1992).
Honorary Director, WHO Collaborating Centers for Weaning
Technology and another for Anemia Control, M.S. University, Baroda (1989 - 1993).
Invited Speaker to University ILL UCLA, MIT, Harvard, London University, Oxford, IFPRI,
World Bank, USAID, WHO, UNICEF, House of Representatives U.S.A., etc. Chair,
University Department of Foods and Nutrition, M.S. University Baroda (1978 -1991).
Education : B.Sc. (Home Science, Madras University), M.Sc. (Bio-chemistry),
Indian
Institute of Science, Bangalore; Ph D. (Nutritional Sciences), University of Illnois, ChUrbana, U.S.A.; Tata Endowment Scholar; Member Sigma Xi, Phi-Sigma, Sigma Delta
Epsilon. Conducted huge Public Health Research projects for USAID, Ford Foundation,
International Development Research Center, Canada, WHO, UNICEF, ICMR, DST, UGC,
Government of India in excess of Rs. 30 million (1970 - 1992) Senior Advisor, Planning
Commission of India (1976 - 1978); Nutrition Advisor and Project Director, CARE - India
(1970 - 1976); Research Executive, Hindustan Levers Ltd (1960 - 1965).
Expert Member, Nutrition Council of India (1994- 1997);
Member, Expert Advisory
Council, WHO (1992 - 1998), Member, Expert Advisory Council, WHO (1992 - 1998),
Honorary Advisor, National Assessment and Accrediatation Council of India (1994 - 1997),
Member, New York Academy of Sciences (1995 - continuing), Convener, Home Science
Panel of the University Grants Commission (1985 - 1990),
President, Indian Dietetic
Association (1982 - 1986).
UGC National Lecturer (1984 - 1985); Member of the
Governing Board of the Foundation of Food Research and Enterprise for Safety and Hygiene'
(FRESH) (1998 - continuing); Associate of the Nutrition Foundation of India (1999 continuing).
4 Books and 10 booklets for IGNOU, about 200 Publications.
Levinson Special Commendation Award (1975); Goenka Memorial Award (1982), Shri Hari
Om Ashram Inter-University Awards (1983-84, 87-88, 89-90 & 91-92), Srikantia Oration
Award (1994), Shri Haribagwan Oration for the Nutrition Sub speciality of the Indian
Academy of Pediatrics, 34th Conference, 1997. Nominated 'Woman of the Year - 1999' by
the American Biographical Institute, U.S.A, for contribution to Humanity and Research.
3
Prof. Tara Gcpaldas
Director
Curriculum Vlx.a^
PROF
TARA
^Upda tod
ro
or
GQPAI-DA S
'End
EDUCATION
9
Ph D
Nutrition with Food Technology and
in nutrition
from the
t
Department of Nutritional Sciences,
(1958)
Biochemistry as miners
Urbana-Champaign, USA
M Sc i n
Biochemistry from the Department of
Ins11tu te of Science, Bangalore, India (1954)
3 Sc
in
(19:1)
«
Heme Science froo the
Univers ity
Tata Bncowment Scholar; Member of Sigma XI;
Epsilon (all for scholastic excel Ience)
ocher* i s t ry,
cf Madras, Madras .
i ar.
1 nd i a
Phi Sigoa; and S i gm a D e : a
.Nutrition planning and policy research
Quantitative icoc, dietary and nutrient assesscent
Monitoring and Evaluation of large-scale nutrition, health, pepula: ion
or social sector projects and programs
Experienced high 1 eve 1 acm. i n i s t ra tor , academic and
skills
•. n project and program proposal design,
i m p I e m e n t a t i o r*
Nego 11a 11on
with
scientif i c .
go ver nr.en ta 1 agencies
•
.
9
«
research,
researener
development
gcverncenta1
and
•-1: h
an c
ncn-
Project Director or FPrincipal Investigator o' large service d e1 i v e r y
projects for preschool,, school, and women
Particular expertise in lew cost and sustainable techno log’
, es
improve the health and nutritional status of urban and rural poor
Experienced writer of "scientific documentation
chapters, reviews and original research papers)
NL’TR I TION
PLANNING
to
(bocks ,
AND, PQL I QY RESEARCH
Specia I interest in this area, Prepared approach paper on N u t r i:: c n
for the Planning Commission of India for the Sth Pi an ( 1990-95 ) a :
their invitation. Recommendations emanating from my research have been
accepted by Government of India and are being implemented on a
national or regional scale.
iONSULTANcW
-■■X
Prof, faro Gopo/daj
Direcror
IXTFRNATI oh al a s s i q H>TFrbrr s
Former Honorary Director of the WHO-Co11aborating Center and th*
Research Cum Action Network of SHARO at Baroda, India (1990-1993)
Director <of‘ wInternational Workshops on Weaning Technology
Korea (1989) and in Baroda,, India (1990)
in
Seou1 .
Coordinating Dean for the Women in International Development Project
with University of Illinois (1985-91)
Director Organizer of Appropriate Home Science for Developing As i a
(1992)
International Consultant
Philippines (1985)
to IDRC of Canada in
India,
Tha i1 and
and
Short-term Adviser to WHO in New Delhi and Geneva several t imes
»
¥
Short-term Consultant to IFPRI (1981 )
Nutrition Adviser to CARE-Nepal (1976)
Visiting
(1976)
Lecturer
to
the '•International
Nutrition
?rogram.
h ’T
Given Seminars at Harvard, UCLA. UIUC. University of Guelph (1988) andSri Lanka (1992)
Participated in several
Nutrition conferences
conf erences o f
IUNS .
INAG.
IVaG and Asia n
Member Advisory Committee on Nutrition, WHO, Geneva (1992-96)
Former Member of the Committees of the IUNS on Advanced
Nutrition Science. and Primary Health Care
t
Degrees
expert Member of the Nutrition Council of India, Chaired by the Prime
Minister of India ( 1 994-continuing)
A W A ROS
Spec i a 1
(1976)
Commendation Award,
J ames
and
Rache1
Levinson
r ounda 11 or.
Goenka Memorial Award, Indian Dietetic Association (1982)
Inter-Uni versity
199 1 -92 )
Shr i Bari Om Award ( 1 983-84.
National
Lecturer in Foods
Commission of India (1984-85)
and
Nutrition,
1 987-88 ,
1989-90.
Um ver s 1 ty
and
Grants
The Sixth Srikantia Memorial Award of the Nutrition Society of India
( 1 994 )
11
:1- ?
••• •
. <"
Pref. Tara Gapaldas
Director
THINKS
WITH
AC AD F^>i T _C
AND
RESEARCH
Member, Academic Council of M S University of Baroda,
«
Member,
Joint Boards of University Teaching
University for Women, Bombay
»
Expert to assess normal and
Research Institute, Mysore
and
Research,
SNDT
Central Food Technical
p T O YMF-NT
PAST
t
merit promotion,
Earoda
Dean, Facu1ty of Eome Science,
Earoda, Earoda, India (1285-92)
Maharaja
Sayaji rao
University
Cf
Developmen:
The Faculty has 5 Departments of Foods 4 Nu t ri 11cn, Hunan
and Extension
A Family Studies, Clothing A Textiles, Home Management.,
Education. It has approximate1y 75 permanent staff (professors.
readers, lecturers), 150 adhoc staff, 40-50 permanent suppo r t staff,
Approximately 1000 students enrol for the Bachelors (750), the Masters
(200) and the H Phil/Fh D (50) programs annually. It is recognized by
SAARC as a Center for AdvancedI Study by UGC as an administrative
college for training All-India University teachers m Heme Science,
and 2 of its d e p a r t m e n t s , namely, roods A Nutrition, and Human
for
obtain additional grants from UGC
Development A Family Studies
Several
of
the
Senior
Faculty
their academic and research excellence,
and I served or. apex committees of the Planning Commission,
Ministeries of Health and Family Welfare, Human Resource Development,
of
Food and Civil Supplies: Post-Graduate Councils, Academic Councils
other Universities, Indian Council of Medical Research etc. I have
served as Chair of the Heme Science Panel, UGC for 4 years.
Cha i r.
De par tment of Foods and Nutrition, Faculty of Ecce Science.
Maharaja Sayajirao University of Baroda, Baroda, India (1978-89)
The Department has 2 professors, 6 readers, 10 lecturers, 50 research
adhcc staff, 20 office and laboratory staff. I have guided 15 Ph Ds,
27 M Scs. Was Principal Investigator of 20 research projects totalling
about 20 mill ion rupees. Eight major ones were :
1 .
The ICMR’s Nutritional Research and Training Center for nutrition
program management.
2.
and
An USAID funded multi year evaluation of the ICDS in Gujarat
Maharashtra based on w-hich need for appropriate food supplements,
and need for first trimester commencement of iron supplementation
for pregnant corner, nave been accepted by Government of India.
3.
projects on School
i wo
major Fore
Ford Foundation funded
elementary
schoolers
m Gujarat will
bused
on which al’.
dew arm i ng.
vitamin
Mid-Day-.hea I .
A and
iron supplementation
in
Eea I th
receive
addition . c
rT't
r-
Prof. Tarxj Gopaitias
Director
4.
An IDRC funded project on the reduction of dietary bulk of
traditional cereal-based weaning gruels with catalytic amounts .of
germinated cereal
grain powder. The Government of
India has
accepted this technology on a pilot basis for the supp1ementary
feeding of the "below 3’s" in the ICDS. WHO has recognized us as
a Co 1laborating Center in Weaning Technology.
5.
A WHO funded project on Relevant-Nutrition-Health-Education for
the ICDS. -ICDS trainers. have found our model s imp Ie and use f uI .
6..
Our work on nutritional anemia in women and chi 1dren and our
evaluation of the National Anemia Prophylaxis Program in Gujarat
.for
the ICMR has-won us recognition as a WHO Co 1 1 aborat mg
Center for Anemia Control.
7.
A Department of Science and Technology project on cultural 1y
acceptable
mother
food supplements may find
wide
scale
a p p 1 i c a 11 o n in the ICDS.
8.
An ICHR Mu 11i-Centric study on Behavioural Pract ice
in Young
Chi Id Feeding and Rearing revealed that environmenta 1
factors
such
as water,
sanitation,
personal hygiene had
power f u’i
influence on the health and nutritional status of the chile: also
: he family planning status of the parents.
f
Prog ran Eva 1 uat i on Organization (PrO) .
Senior Consult a n t.
New Delhi,
Coomission ,
India (1976-77)
Planning
trained , guided, executed, and reported on ".he state of
Designed, trained,
t h e Integrated Child Development Services" (ICDS) when
preparedness cf the
it has just commenced as a national program.
Project
Di rector and Principal
India, New Delhi (1971-7$)
Invest i gat or o f Project Poshak,
Ca.RE-
Project Pcshak was a macro Integrated health and nutrition research
project on tribal and non-tribal pregnant and lactating women and
ch;1d r e n (5-36 months) in Central India, utilizing 88 primary health
centers, 210 sub-heal th centeri, and covering 517 villages. Directed a'
mu It1-d 1 s c ; p1inary staff of professionals (doctors, nutritionists,
statisticians) and para-prof essiona1s of about 550, Project Posnax is
acknowledged - to be the fore-runner of the ICDS. The project cost was
in the excess of 10 aillion rupees.
Research Consultant
( 1 967-70)
Conducted several social and marketing research studies, focus group
interviews, and motivation research. Conducted an All-Incia Eva Iua 11on
for vSA-D. New Delhi on the impact of food incentives on family
p1anning.
Research Executive, gindustan Levers Limted , poobay, Jnd i a (1959-66)
13
Prof. Tarv Gapaidcs
Director
PUBL , ICATIONS
Books
«
1 .
Senior Author of "Project Poshak".
India, New Delhi (1975 ) .
2.
Nutrition : Monitoring and Assessment edited by Tara Gdpaldas
and Subadra Seshadrj , Oxford University Press, Delhi ( 1987). -
3.
The Mi.racle_of Germinated Cereal Grain Powder by
by Tara
and Suneeta Deshpande, Daya Publishers, Delhi (1992).
4.
Editor-in-Chief of eight books on a Practical Community Nutrition
B Sc level course for the Indira Gandhi Open University (1992).
c
Contributed in all 12 chapters m different books.
6 .
The monograph of Malnutrition and Helninthic Infection
Indian Classroom" will
..1 be published shortly.
Vo 1ume
One and
Two
CA£E-
Gopa1 das
in
t he
Reports Monographs
3 5 in all, of which one on Social Inputs into Area Development for
UNICEF was a blue print for the Development of Women.
Research Paoers
f
of «.hich,
have appeared in International
Journals 1 . e .
Journal
Tropical Pediatrics, UNU Food and Nutrition Bui 1e rin,
European Journal of Clinical Nutrition, American Journal cf Cl inicaI
Nutrition, Nutrition Research, Nutrition Reports International ,
Ecology of Food and Nutrition, World Eealth^wm <2. c
n <
In USA
Prof Abraham Eorow11z
Chairman . ACC/SCN
Director Emeritus, PASO
525, Twenty-third St. NV
Washington DC
Ph. • (817) 227-8747
Prof Nevin Scrimshaw
Cha i rman
UNU Food k Nutrition Program
9 Bow Street, Harvard
Boston
Ph. t (202) 861-3181
4
I n India
Dr C Gopa1 an FRS
Director General
Nutrition Foundation of India
37-9, Gulmohar Park
Delhi
Ph. : (11) 669254
Dr MS Swam inatban FRS
M S Swaamathan Research Foundation
14. Second Hain Road
Madras 600 085
Ph. 9 (44) 416923
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